Garam Masala

Indian food frequently uses the popular spice mixture garam masala. The words "garam" and "masala" both denote a spicy concoction. It is renowned for having a warm, fragrant, and savoury character. Ground spices including cumin, coriander, cardamom, cinnamon, cloves, and black pepper are frequently included in garam masala. However, based on regional and personal preferences, the precise components and ratios may change.

Many different Indian recipes, such as curries, stews, rice dishes, and even certain desserts, contain garam spice. To improve the flavour and aroma of the dish, it is frequently added towards the end of cooking or used as a garnish. Depending on the recipe, the spice blend can either be dry-roasted or used as a raw mixture.

With a blend of earthy, sweet, and mildly spicy aromas, garam masala gives food a rich and varied flavour. It is a crucial component in many Indian dishes and adds to the unique and fragrant flavours that are associated with Indian food. 

FAQ

1. What is garam masala, exactly?

Ans - Indian cuisine uses a mixture of ground spices known as garam masala. Coriander, cardamom, cumin, cloves, black pepper, cinnamon, nutmeg, and bay leaves are typically included in the mixture.

2. How hot is Garam Masala?

Ans - Garam Masala is typically served without a specific chilli and is milder than other Indian spice blends like Curry Powder.

3. In which store can I get garam masala?

Ans - Most international stores and a lot of internet spice retailers usually have garam masala.

4. What distinguishes curry powder from garam masala?

Ans - While Curry Powder is more of a combination of diverse ingredients like garlic, ginger, chiles, and other spices, Garam Masala is a mixture of ground spices.

5. How should Garam Masala be stored?

Ans - The best place to keep garam masala is in an airtight container in a cool, dry area away from heat. It is advised to refrigerate food for extended periods of time.